Related Learning Opportunities

ED322 - Introduction to Culinary Instruction


Roadmap to Culinary & Hospitality Success | Origin: ED322

This is a general discussion forum for the following learning topic: Introduction to Culinary Instruction --> Roadmap to Culinary & Hospitality Success Post what you've learned... >>>

Lab Courses | Origin: ED322

This is a general discussion forum for the following learning topic: Introduction to Culinary Instruction --> Lab Courses Post what you've learned about this topic and how you intend to... >>>

Culinary General Education Courses | Origin: ED322

This is a general discussion forum for the following learning topic: Introduction to Culinary Instruction --> Culinary General Education Courses Post what you've learned about this... >>>

Student Overview/Characteristics | Origin: ED322

This is a general discussion forum for the following learning topic: Introduction to Culinary Instruction --> Student Overview/Characteristics Post what you've learned about this topic... >>>

Fun and Practical Ideas for Teaching Culinary Math

I've been refining the way I teach culinary math over the past few years. I try to get students to common sense thinking about "what" we are doing rather memorizing formulas. Does anyone have any fun... >>>

Best Magazines and apps for budding Chefs

I very much like the websight nutritiondata.self.com I am interested in apps or magazines which you all think would be benificial for soon-to be- but -not -yet-chefs-... >>>

Student pay perceptions

I deal with this topic on occasion. Students want to know how much money they are going to make when they become"Chef of the World"! I like to assign students a project where they are required to... >>>

Encouraging student safety and Sanitation

The use of interactive games and assigning projects where the student in supervised, can be useful in the teaching of good Saftey & Sanitation habits.... >>>

General Education and Culinary education

Chef instructors must be able to incorporate some core GE concepts to their class. Writting menus, reports, and banquet prospectous all require good grammer and punctuation... >>>

Generation X

Some of generalizations regarding generation X I do not agree with. Yes, some students due need constant reminding that they are doing well. While the majority of students from this generation I... >>>

holiday activities

What are some holiday activities you work into the... >>>

math

What types of math projects have you found... >>>

Go back to go forward

I grew up 1/2 years in Spain where there are a lot of 'old world' ideas about food. I find that when students are trying to stay focused on what is trendy they are focusing on the wrong thing. What... >>>

Making it factual

find a basic description of the cooking methods and keep it handy so that the critique is not... >>>

Integration of in-class projects

We have a menu project that is supposed to be exclusive to one class. However, we have found that by involving other instructors and the general ed instructors the students have a better and more... >>>

When in doubt...

I have usual conversations in class about the technical execution of food. I find that it is highly relevant to keep a copy of Escoffier handy so that we can have a discussion that is based in fact.... >>>

Continuing education

I have found that if you take the extra time to show the studnet by different examples and if you pull from many different sources and come up with a thread that is similar to the studnet you are able... >>>

Grades

with regards to the student how do you assess them everyday without calling them out - grades are good but how do you help the student who knows the information but does not test... >>>

Leading by example

I often find that if you just lead by example the studnet will often follow.... >>>

teaching

I also find espically with the Gen X and Gen Y group of students that it is best to repete and talk to what you are doing during the... >>>