The differences between the generations was known to me, however; they are very much exposed in this chapter  

I enjoyed reading this section of the course.  I learned that some students have thought about joining culinary school for a while, while others sought out culinary school because of food tv...

I will be using the suggestion of bringing in guest Chefs to help teach and also encouraging students to join groups to gain experience. 

I would really like to implement a student safety monitor to help ensure all safety and cleaning standards are bring met while students are cooking. I feel allowing students to rotate this job will...

By collaborating with other teachers you can reinforce the level of education that is needed to be a well rounded chef. Also allowing students to rotate jobs within the kitchen will allow everyone to...

I really appreciated the explanations of learning styles within the generations. I also would like to ensure that my students take being in uniform seriously and know that cleanliness is not an...

I really like the discussion about how the different generations approach a job.  I wish there was a section talking about younger students.  

I found the descriptions of the Gen X, Y, and Boomers gave me perspective on the differences in the learning styles and motivations of diverse learners.  And, YES, we can influence work ethic...

Good points made in the reading.  Thinking of others and how they learn and how their previous experiences affect their learning.  These types of reflection help make us better...