I am in a culinary school where students are reliant on the performance of a team in order to finish daily tasks. I have found that there are differences in handling students with different origins of their anger, and I am curious if they should be handled the same. I chalk it up to internal vs external locus of control, but is there more clarity here? I find some students appear predispositioned to an angry state internally, while others anger seem to responsive to external stimuli, such as other students behaviors, despite its roots being internal as well.
