Rubrics are a key tool to assess student performance on practical tasks and assignments. Before a project or cooking demonstration, I make sure to provide students with a rubric that outlines exactly how their work will be evaluated. This helps them understand the criteria—such as technique, presentation, and time management—so they can prepare accordingly and focus on what's most important. Whether for a cooking test, a group project, or a written assignment, rubrics ensure that I’m consistent and clear in my evaluation and that students know what to expect.
