Prompt feedback in a culinary classroom helps students quickly understand what they're doing well and where to improve, allowing them to refine their skills before moving on to more advanced tasks. It also reinforces learning by keeping students engaged and motivated, encouraging continuous improvement in their culinary techniques. For example, if a student’s sauce is not seasoned enough, providing quick feedback allows them to adjust the seasoning before their dish is finalized, reinforcing their learning and helping them develop better taste assessment skills.