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Culinary arts instructors should create uniform standards of cleanliness in their classroom so that the students get an idea of what it will be like in the real world.  Sanitation should be address from the intial instruction and set standards should be enforced consistently.  Furthermore, classrooms should have some real world application in meeting time deadlines.  There are so many practical aspects to culinary arts in the real world that many students don't realize go into any food that is prepared and served in any dinning establishment. 

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