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Culinary arts is more than just cooking.  One has to take into account outside factors such as personalities and creating an enviromnment that is conducive to working well together.  Not everyone will be the Chef and not everyone will be a line cook.  Being adapatable within the kitchen is a requirement as one day is seldome the same as the next.  Also, take into account the practical fincial aspects of culinary arts such as food waste that could add up very quickly if not curtailed. 

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