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ED322 - Introduction to Culinary Instruction

Comment on: Student Overview/Characteristics | Origin: ED322 | originally posted by ED Chair

I enjoyed reading this section of the course.  I learned that some students have thought about joining culinary school for a while, while others sought out culinary school because of food tv shows. I hope that I can continue to set realistic expectations for my students regarding working in a kitchen and help them understand the daily tasks of any chef.