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Discussion:
Gen Y Learners

So my job as an a Chef Instructor is to keep my students engaged so that they do not lose interest in the subject matter. I find that by teaching the old mortar and brick methods are not very effective. What I have tried and seems to work is to ask them to analyze the recipe without looking at any of the steps of preparation, and use technology via internet or you tube and have them work in small groups to come to a conclusion on how they would prepare this dish from start to finish. The final outcome is quite surprising at times.

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