As my classes are getting larger, I am having a hard time finding the time to be the one on one chef instructor to everyone for everyone. I traveled last weekend and visited another culinary school and talked with one of the older chefs that has been teaching for a long time. I told him my issue and he gave me two great tools that I plan to utilize this upcoming week with my new class. The first tool is to come into the classroom 30 minutes early and just plan on being there for the students. No admin work or anything. Just be there for them. This will make you much more approachable and open yourself up to making those contacts with each student. Another tool he gave me was to use my daily roster as a tool. He puts check marks by the names of the students he makes personal contacts with every day and his goal is to have a check mark by every students name at the end of the day.