It's overall easy to motivate students who want to learn and have a passion for the field they have chosen. What tools do you use to motivate those who are uncertain about the career path they've chosen? We have many students who feel culinary is an easy profession and cooking has to be fun so they enroll. Their passion and desire to work hard are not there. The food ntwork portrays cooking as fun, glamorous,easy and you can amke a lot of money. All these are far from the truth for most culinarians. What can we do for these students?
