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Hi Catharine,
Welcome to the profession. You are going to enjoy being an instructor. You are doing a good thing through bringing in current information about the status of the field. The students will appreciate the fact that you are staying current with your study of the industry so they know what you are telling them is accurate. Your field of culinary arts is facing some real challenges and the more you can show your students how they can cope and conquer those challenges the better job you are doing as an instructor.
Gary

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