Candie Zavala-Porchas

As a food service instructor, I have the opprtunity to help food service students to follow different ways of nutrition  or  culinary art fields. Like James said it is very satisfactory help others.

James Baker

As culinary instructors, we have the opportunity to engage with eclectic age groups and experiance levels. This is one of the challenges of training in the culinary environment; however, the satisfaction of helping a culinary team come together is great.

Rob Mullooly

This is a very real start to this course.

I am intriqued that there are many pros and cons given to our industry supplied with useful solutions.