<p>Students often come in with preconceived notions of what life is like in the culinary field. Much as they believe the life of a detective is a glamorous as they see on television, they may have the same perspective of a chef. Exposing them to different aspects and places they can utilize their skills is necessary. Not only to learn but also experience. This also gives them working knowledge and applicable skills. I especially liked putting students in charge of their own learning in having them post a phone app. This generation listens to pod casts and uses apps to keep up to breast on news and topics. It is the perfect way to blend technology with trends.&#160;</p>