The world of dining is experiencing change and growth. Instructors in the culinary arts need to be aware of the latest in food selection, preparation and presentation along with the business side of the field. This group is for culinary arts instructors who aspire to discuss and master the competencies necessary for exemplary performance and top customer service in a dynamic, rapidly changing education landscape. Group members share best practices, ideas, thoughts, reflections, and resources to help colleagues across the globe improve performance.
In this topic I have learned that we need to remind the students, and keep reinforcing, all the sanitation practices.
Team work is most important in the restaurant world because a better outcome can be achieved as a group not as an individual
<p>In this topic I  have learned that we need to remind the students, and keep reinforcing, all the sanitation practices. </p> <p>Team work is most important in the restaurant world because a better outcome can be achieved as a group not as an individual </p>
Career Ed Lounge is embedded in over eighty professional development portals serving the career and technical education community. Performance Groups in the Lounge are integrated with related learning opportunities offered on these portals. With a few exceptions, Performance Groups are also publicly available to any member of the Lounge to maximize peer-to-peer learning and performance outcomes.
