<p>I think this is a very informative course! I am learning that there are different ways to approach each generation of culinary learners/students! The food media industry does have a intense roll in influcing the next generation of chefs but it most certainely is not the best example for students to use when it comes to the fantasy of the industry. Students should have several avenues to the instructors information becasue they are kinesthetic leaners. Demostration and reinforcing powerpoints are a great tool for progressive learning.&nbsp;</p> <p>&nbsp;</p>