The world of dining is experiencing change and growth. Instructors in the culinary arts need to be aware of the latest in food selection, preparation and presentation along with the business side of the field. This group is for culinary arts instructors who aspire to discuss and master the competencies necessary for exemplary performance and top customer service in a dynamic, rapidly changing education landscape. Group members share best practices, ideas, thoughts, reflections, and resources to help colleagues across the globe improve performance.
I found the descriptions of the Gen X, Y, and Boomers gave me perspective on the differences in the learning styles and motivations of diverse learners. And, YES, we can influence work ethic and professional behaviors.
<p>I found the descriptions of the Gen X, Y, and Boomers gave me perspective on the differences in the learning styles and motivations of diverse learners. And, YES, we can influence work ethic and professional behaviors.</p> <p> </p>
Career Ed Lounge is embedded in over eighty professional development portals serving the career and technical education community. Performance Groups in the Lounge are integrated with related learning opportunities offered on these portals. With a few exceptions, Performance Groups are also publicly available to any member of the Lounge to maximize peer-to-peer learning and performance outcomes.
