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The reading gave me a moment to reflect on my teaching methods and strategies.  How do I introduce the class to the Culinary World?  Do I consider their background and how they were raised before delving into my course?  Do I even ask about their habits and how that will effect their experience?  Thinking about this generation X and how they learn and process knowledge gained is important to my teaching.  I want to start out my class addressing all of these questions and more to help them understand why, what I'm teaching, is important.  


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