The reading gave me a moment to reflect on my teaching methods and strategies. How do I introduce the class to the Culinary World? Do I consider their background and how they were raised before delving into my course? Do I even ask about their habits and how that will effect their experience? Thinking about this generation X and how they learn and process knowledge gained is important to my teaching. I want to start out my class addressing all of these questions and more to help them understand why, what I'm teaching, is important.
