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Because our culinary school is a destination school located on either coast, the student population is very diverse.  My current class mix includes a white male from Georgia, a female African American from Brooklyn, an Asian male from Seattle, and female students from Australia and Japan. It is one of the most culturally, ethnically, and socially complex groups I have ever had in 15 years of teaching. All of this material applies completely and totally to my current class situation.

 

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