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An idea from the "hot line"

During my time in kitchens I learned that listening to my cooks for ideas was most often the best way to finding the solution for the problem, if you are in a position that can see the problem every day you're the most likely person to have the best solution. Following this same idea, I like to listen to what my instructors and our students have to say to find the solution to a problem that I might have just been exposed to.

I agree. Listening to the people that are actually doing the work will give you a different perspective than looking at it from a manager's or owner's perspective and will help to find the right solution.

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