Related Learning Opportunities

ED322 - Introduction to Culinary Instruction

Integrated collaborative projects

Assigning small groups to perform collaborative projects builds cooperation and individual responsibility.  

Evaluation/Assessment criteria:

  • Shared grade for the project's end product. (Qualitiative real-world assessment)
  • Individual grade for each participant's role/tasks.
  • Peer evaluation where each team member scores one another.
  • Self-evaluation and reflection
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