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Action Plan for Culinary Instructor

After completing the Introdution to Culinary Education course, I can see that some simple interactive assignments will benefit my classroom.

- Using a combination of techniques to engage the students for each lecture

- Having the students relate the material to their experiences and (perhaps) TV shows that they watch.

- Including "soft work" by the students in the lesson plan: daily qutoes, sharing food blogs, posting a food pic for discussion


Keeping the classroom environment vibrant and engaging must be designed by the instructor.  The benfit to the studens is a constant stimulous of information to digest and discern.

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