Eric UllmanCHEP

About me

at the age of 16< I have been in the food service industry since, I have done it all, but still learning

Activity

Eric Ullman CHEP

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Coaching

this model is very subjective and wordy. Be a coach is really simple, why do we make everything so complicated

Eric Ullman CHEP

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Jobs

Food service is the largest employment agency in the world and as Chefs its not about we want, it's about the customer!

Eric Ullman CHEP

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Balance

You to have a center of gravity in the kitchen, Good sanitation, a sense of urgency and great cooking skills are essential!

Eric Ullman CHEP

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General Ed Classes

No one ever said not being good in math or science or English will make me a Great Chef!

Eric Ullman CHEP

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Technique

It's all about technique, trial and error and pratice practice pratice!

Eric Ullman CHEP

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Acting accordingly

Being on a campus so diverse and multicultural, has its challenges- everyone getting along, in a kitchen setting sometimes can be explosive!!

Eric Ullman CHEP

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soft skills

To get a student to understand your uniformed my be in full compliance is rough..To look Good on your interview for the first time and wont get another is sooo important!! It Represents you as a whole, sorry Kid you look a mess- is that how you work?? Next!!

Eric Ullman CHEP

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fear of the unknown

Most of the time it's the aniexty that is worse than the act itself of failing, like taking these quizzes and feeling really small, because the question was worded tricky or subjective.

Eric Ullman CHEP

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Tech

I mix lecture, with videos and good old common sense, demos with tastings and face to face evaluations, its from the heart and I let them see it and its very intimate. Just us and it works!

Eric Ullman CHEP

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Taxomony

we use big words to a generation that is tech driven and they don't really know what we are talking about unless they look it up via the I phone- is that learning?? or remembering to forget to get a grade..

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