Eric Ullman

Eric UllmanCHEP

About me

at the age of 16< I have been in the food service industry since, I have done it all, but still learning

Activity

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They all have a voice, some guided, some misguided and some think they run the class. Giving away the power and letting them think they have it, is something else. Pulling them back to the center is real learning, for all of us..
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I always start the first day with a bio questionaire as a starting point for me, for them
They are all important stimuli when used at the right time. They fill voids and retain you student audience
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funny thing is I can forget something 15 seconds from now, from the kitchen to the walk in. But see someone I haven't seen in years and just remember their name like it was yesterday. Now Transpose the thought...........
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It is so true how color can influence learning or inhibit it
We as teachers strive more and more to better serve our student body, from us they grow
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Yeah Some them good, some bad but all of them are mine!!!
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After 31 years in food service to tend to collect a lot of stories, some Life Changing!
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The peer effect is a great tool-students tend to be competetive- the learning is never ending!!!
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This really important!! It includes the students, makes them feel welcome and part of the learning process

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