Jean-Rene Thiery

Jean-Rene ThieryCHEP

About me

Activity

I enjoyed this course> it was exactly the one I was looking for

Discussion Comment
To teach students to remember their mother sauce, we use the mnemonic BETHV (Bechamel,Espagnole,Tomato,Hollandaise,Veloute).
Discussion Comment
Pick a topic:I really agree that seems to work out will in most of my classes,I think this interaction is very helpful
Discussion Comment
Like a teather in Culinary school I have a lot of options. Hands on:lecture, power point and of course the most interesting for the student, Demo and practice.
Discussion Comment
I am Chef instructor for a Culinary school at Orlando fl. I enjoyed the video, students like to raise hand and ask questions and comment (too much at the same time,they are very concerned by the topic.
Discussion Comment
students need to be active in learning in order top do well in any course.

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