Martin Greene

I have been in the hospitality industry for over 20 years now, and through that course of time I have also taught adult education within many universities and colleges. In developing leadership training, I have found a huge difference between the generations in management styles and the management of team members from varying generations. Now with a 5th generation about to enter and some that already have entered the work force/higher education, I have also seen the returning adult into education and the generational difference in the usage of technology. I would like to gain others opinions on their views… >>>

I currently teach a Cost Controls in foodservice class, and one of the things we discuss are portion sizes. So when is enough, enough? Do we have to have a hamburger that can't be consumed by more than 100 people? Shouldn't we have maybe donated all that food and made a positive impact through generosity instead of a spectacle?