I have found that most of the time, but not always that the students understand,retain and enjoy the daily production using the cook along method as opposed to a sraight demonstration. In a cook along the students all start at the same time and finish at the same time. no one is left behind and no one gets ahead. because I try to explain things in great detail and at a pace that the majority can follow. More often that not all but perhaps a few are always on pace and it is very easy to get anyone lagging caught… >>>
