Dylan Hinkle

The idea of using cell phones to capture memories of what students eat when they travel or try something new was something I did not think about before. I could incorporate this idea into my classroom next year.

I found the methods in which students may be graded on interesting. There are so many ways to grade students in the culinary classroom. I didn't really think about portion sizes, food waste, etc. Might give me new ideas for a future lab. 

What we do in the family and consumer sciences classroom is extended learning from core subjects. We incorporate many core subjects into our one class such as culinary.

I found it interesting the idea of work ethic may or may not be taught. I think that it is important to reinforce positive work ethic traits and provide feedback in the culinary classroom. This will help show and model the type of behavior that is required in the professional kitchen.