Christian Velez

setting up real world situations are extremely important in the growth of a culinary student. Setting them up with real life exceptions of what they will encounter in a working kitchen, 

Taking a moment to reflect and look back on a students past history with food i believe is great start to their culinary career. Asking a student what foods they have tried and in what manner do they like to consume their foods is a jumping off point to what might be some of their interests in the kitchen.