Time Management is key to being successful in teaching classes in a Culinary School. Depending on the topic and the class you never know EXACTLY how long certain things will take. For example, if I am teaching Mayonnaise making and every student breaks the sauce, I will have to spend more time allowing them to remake it. My very next class may be able to make the sauce perfectly and I will have all of that extra time left. It is important to learn the pace of each class and prepare ahead of time to avoid having to much time… >>>