Howie Velie

My field is rife w both concrete and abstract thinking on a constant basis.

Understanding and using questioning techniques makes for greater understanding and better learning outcomes!

Having a clear plan and expectation let's the students learn and understand clearly what the course is about.

I have learned I could benefit from a professional development plan vs waiting for opportunities to become evident.

It is important to incorporate all general education components with culinary education.

Focus on tactile learning g while being cognizant of other types of learners! Explain the realities of kitchen life without scaring the students away!