Chan Boupha

Chan BouphaCHEP

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Discussion Comment
Today, I had a student send an email on how I have impacted her life from the very first class until now. This is her last will be I knew we as instructors can btaining her degree.impact a student life but it still makes my heart melt when the goals of teaching has been accomplished.
I have found standing in the back of the class, and/or walking throughout the class throughout the quiz/test time has put a "watch" in the class. I have also distributed 3 versions of the test/quiz as they sit two at a table it adds a third variable to the test.
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i love too have challenging students. they make me even work harder to get them involved.
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I will be teaching my first class this quarter. The course that I will be teaching is a course that all new students will be scheduled to take. This course weighs alot on retention. Does anyone have suggestions on how to handle a mini-term course. I am concerned about loosing the attention of the students.
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As I attempt to learn more about my students academic abilities, I will often ask them to read a statement aloud to me in a secluded area so I can be sure they have adequate reading ability. Although I am a slow reader myself and often have to re-read passages to get it right, my comprehension and retention are excellent in the end. Is there any link between poor reading ability and hesitance to read aloud or are they separate issues?
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I encourage *all* students to ask if they don't understand a word. I also share with the students that English isn't my first language (actually my 3rd). We've had students come from all over and sometimes I am able to explain a word or concept in their language (this works great for students where Spanish is their primary language as well as many of the students from Africa where Italian or French is part of their language). I also draw on my experience from the time I was the one learning English. We frequently have discussions about nursing and health… >>>

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At our culinary school we do several buffets and each time we elect a classroom sous chef to oversee the entire demographics of project. I allow the class to elect the sous chef and then i allow them to discuss and allocate jobs to each of the team members. The sous chef also creates a production sheet and makes sure that his or her team is on track with their specific task. Once the buffet is open each team member tells the others what they made and the method of preparation. I then appraise them both good and bad on… >>>

Discussion Comment
In my Law & Ethics class I have found great use in putting class into small groups to discuss various ethical issues and bioethical issues that they will face in todays medical environment. I found that they are more open with each other to discuss sometimes emotional topics. They are learning from each other and more importantly they are receiving different points of view - and finding out quickly that not all people will agree with them. So, introducing those opposing views prior to entering the workplace I feel like will be an advatage.

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