Gary Meers, Ed.D.

Gary Meers, Ed.D.

About me

I am an Education Advisor/Consultant for MaxKnowledge. I write courses that assist in the professional development of career college instructors. These courses range in content from the introductory level to advanced instructional development. I started my teaching career as an instructional technology teacher on the high school level, completed graduate school and then moved into higher education. I spent many years in the area of teacher training at the University of Nebraska. While at the University of Nebraska I stared working with career college instructors to improve their instructional delivery skills. As a result of these experiences I have been a consultant to career colleges throughout the United States and a number of foreign countries.

Activity

Hi David, This is very important for students to be made aware of when going through their program. By sharing your experiences you can help them to see their future and what it can hold for them. Gary
Hi David, Good idea in using all the input you can to customize your course as needed to meet the needs of students. As you mention being consistent and fair is a must in order to have a successful class. Keep up the good work. Gary
Discussion Comment
Hi David, Right you are. To sustain the energy needed for the long term there has to be some regrouping. By having a plan for this an instructor can stay excited and creative just as you mention. Gary
Hi Cheryl, You make a number of very good points about how to set up an environment that is both comfortable and supportive for students. By having such a setting it makes class management so much easier and allows the students to make progress toward their career goals. Gary
Hi Karen, This is a great example of integrated instruction. You are keeping the students engaged while appealing to their senses. Once you have taken them through the process it will be stored in their working memory and available for recall when needed. I would like to attend one of your sessions, because from the written description of how you take them through a demonstration I am hooked. I can only imagine what it would be like to be standing there watching you cook. Keep up the good work. Gary
Hi Gilbert, All good examples of being an observant instructor. By knowing where your students are coming from and how they are reacting to what you are presenting you can make any adjustments that are needed to keep the course on target. Gary
Hi Catharine, Welcome to the profession. You are going to enjoy being an instructor. You are doing a good thing through bringing in current information about the status of the field. The students will appreciate the fact that you are staying current with your study of the industry so they know what you are telling them is accurate. Your field of culinary arts is facing some real challenges and the more you can show your students how they can cope and conquer those challenges the better job you are doing as an instructor. Gary
Hi Mike, So simple but yet missed by many instructors. You have got it at the top of your list of how to be an instructor of merit. Gary
Hi Terrie, This method also helps to set the students at ease because they get to use their personal experiences in the class. So everyone can contribute from the very beginning. Gary
Hi Cheryl, This is so important because it helps the students to understand why the content you are offering is offered. It comes directly from the industry. Also, it helps to bridge the gap between school and the work world when they are ready for employment. Gary

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