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Jennifer,
Great advice that you are giving. Was talking with a young person the other day in a culinary arts program in one of our local community colleges and he was complaining that the only sites he could find to work in to gain experience wanted him to work nights and weekends. He didn't want to do either because those times conflicted with his social time. Thinking that he may not be thinking accurately in terms of what a career in culinary arts really entails.
Gary

Gary Meers, Ed.D.

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