Paul OConnell

Paul OConnell

Location: cambridge, ma

About me

I have been a Chef Instructor at Le Cordon Bleu, Boston since the Spring of 2014. Prior to teaching I owned a restaurant named Chez Henri in Cambridge Ma for 18 years. I have many years of experience as a chef in the Boston Area. I graduated from Johnson & Wales U in 1983.

Interests

cooking, travel, fishing

Skills

public speaking, cooking, teaching

Activity

This is a typical student project at LCB Boston

I agree. This is my first course in Max knowledge and I feel as though it was very relevant and helpul.

 

This was my first class on Max and I really enjoyed it! I wasn't expecting to be so inspired by the content and the flow of the class.

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