Carolyn Morabito

Establishing an effective timeline is extremely critical for a student to learn and practice. The importance of deadlines in our industry cannot be stressed enough. 

This module was extremely helpful in it's explanation of the importance of General Education classes in a Culinary Arts program. Costing and multiplying recipes is a common practice within the field, as well as proper use of grammar and punctuation when writing a menu or daily specials. 

I appreciated the reiteration of the difference between professional kitchen work vs. what is portrayed on television. This portrayal can be misleading for students that are interested in working in this field. I was also interested in the breakdown of the generations of students. It's valuable to understand the mindset of these individuals, and therefore tailor instruction to meet their needs.