Consistent feedback to the students is essential in enforcing standards that will then be utilized in real world applications. Feedback on sanitation, timing, organization and taste is best given in small doses everyday, so the student has a chance to course correct everyday and there are no surprises at the end of the course. This takes being engaged and moving around the kitchen. Getting feedback from outside the kitchen is also very powerful and motivating to the students, and can be done by other classes/cohorts in the school or from invited outside professionals. The feedback process will also help them to hone and strengthen their own senses that need to be developed.
