Hi Kym: A whole other aspect of using senses is integrating the senses to facilitate learning and retention of information. Point: A cooking class. Smell the ingredients; hear the sound of boiling, sizzling, simmering; look at the color of the fruit or the the appetizing way the plate is set up; etc. In a cooking class, senses are very obvious. The point is that the more senses we can invlove in the learning process, the better the retention. So, maybe recorded mock interviews; how do you sound; look for cues about body language that is positive or negative. That sort of thing. Regards, Barry