About me
Josh Dellar
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Discussion Comment
I use two books. Black book, white book. When assessing students product I use the black book on Monday and my associate will use the white. The next day we switch and continue to alternate. This way the students don't always have the same instructor grading their plates. The students really like it and since the associate and I are on the same page as to what the plates should be like the grading tends to be very even and fair.
Discussion Comment
I have found that most of the time, but not always that the students understand,retain and enjoy the daily production using the cook along method as opposed to a sraight demonstration. In a cook along the students all start at the same time and finish at the same time. no one is left behind and no one gets ahead. because I try to explain things in great detail and at a pace that the majority can follow. More often that not all but perhaps a few are always on pace and it is very easy to get anyone lagging caught… >>>
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