Michael Rollinson

Location: hyde park, new york

About me

I am new to teaching. I am a lecturing instructor at the Culinary Institute of America. I have spent the last 16 years in the field and now am trying to teach the new generation of cooks.

Interests

food, hiking, biking, and outdoors

Skills

cooking

Activity

Michael Rollinson

Discussion Comment

Student Overview/Characteristics | Origin: ED322

It is important to understand the generations of students you will be teaching and how they view the world. This will allow you to adjust your style to them too keep them engaged and allow them to absorb everything they can from you.

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]]> I am new to teaching. I am a lecturing instructor at the Culinary Institute of America. I have spent the last 16 years in the field and now am trying to teach the new generation of cooks.

]]>

Michael Rollinson

Location: hyde park, new york

About me

I am new to teaching. I am a lecturing instructor at the Culinary Institute of America. I have spent the last 16 years in the field and now am trying to teach the new generation of cooks.

Interests

food, hiking, biking, and outdoors

Skills

cooking

Activity

Michael Rollinson

Discussion Comment

Student Overview/Characteristics | Origin: ED322

It is important to understand the generations of students you will be teaching and how they view the world. This will allow you to adjust your style to them too keep them engaged and allow them to absorb everything they can from you.

End of Content

End of Content

]]> I am new to teaching. I am a lecturing instructor at the Culinary Institute of America. I have spent the last 16 years in the field and now am trying to teach the new generation of cooks.

]]>