Pamela Adams

About me

Hey there! I am brand spanking new to the world of classroom teaching, and admittedly, supremely nervous about the whole thing, but in the same token, excited for this new journey.

I've had an entire career already where I worked as an administrator and exec pastry chef for a large university where my kitchen was producing for about 30-40,000 folks every day. While I had pastry interns come through my kitchen, teaching them in a classroom setting where they will make a dz items vs 400 servings is going to be interesting.

Activity

Pamela Adams

Discussion Comment

Culinary General Education Courses | Origin: ED322

Teaching or expounding on prior learning in the areas of writing, math and psychology is just as important for the culinary student as skills in the kitchen. Understanding how to be polished and grow the mind can help in their advancement.

Pamela Adams

Discussion Comment

Student Overview/Characteristics | Origin: ED322

Comment on ANNETTE TOMEI's post: I thought the same thing about Gen X and Y....

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End of Content

]]> Hey there! I am brand spanking new to the world of classroom teaching, and admittedly, supremely nervous about the whole thing, but in the same token, excited for this new journey.

I've had an entire career already where I worked as an administrator and exec pastry chef for a large university where my kitchen was producing for about 30-40,000 folks every day. While I had pastry interns come through my kitchen, teaching them in a classroom setting where they will make a dz items vs 400 servings is going to be interesting.

]]>

Pamela Adams

About me

Hey there! I am brand spanking new to the world of classroom teaching, and admittedly, supremely nervous about the whole thing, but in the same token, excited for this new journey.

I've had an entire career already where I worked as an administrator and exec pastry chef for a large university where my kitchen was producing for about 30-40,000 folks every day. While I had pastry interns come through my kitchen, teaching them in a classroom setting where they will make a dz items vs 400 servings is going to be interesting.

Activity

Pamela Adams

Discussion Comment

Culinary General Education Courses | Origin: ED322

Teaching or expounding on prior learning in the areas of writing, math and psychology is just as important for the culinary student as skills in the kitchen. Understanding how to be polished and grow the mind can help in their advancement.

Pamela Adams

Discussion Comment

Student Overview/Characteristics | Origin: ED322

Comment on ANNETTE TOMEI's post: I thought the same thing about Gen X and Y....

End of Content

End of Content

]]> Hey there! I am brand spanking new to the world of classroom teaching, and admittedly, supremely nervous about the whole thing, but in the same token, excited for this new journey.

I've had an entire career already where I worked as an administrator and exec pastry chef for a large university where my kitchen was producing for about 30-40,000 folks every day. While I had pastry interns come through my kitchen, teaching them in a classroom setting where they will make a dz items vs 400 servings is going to be interesting.

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