About me
I have been a Chef Instructor at Le Cordon Bleu, Boston since the Spring of 2014. Prior to teaching I owned a restaurant named Chez Henri in Cambridge Ma for 18 years. I have many years of experience as a chef in the Boston Area. I graduated from Johnson & Wales U in 1983.
Interests
Skills
Activity
I have found that online learning is similar in many ways to actual classroom learning. There are many benefits as well as some drwabacks to online learning. I find it hard to stay engaged and follow up on the discussions that are happening over a period of time. I have to find a way to be more scheduled and regular with the times I am participating. I like that I can participate at virtually anytime I choose though.
I am finding a lot if inspiration from this class for my PDP that I am workng on. I am pretty familiar with social media but this class is opening up many new ideas and ways for me to incorporate S.M. into class
I find that power point presentations followed by one short 3-6 minute you tube video the day after demonstrating a cooking technique, helps to refresh and reinforce the previous days demo.
This was my first class on Max and I really enjoyed it! I wasn't expecting to be so inspired by the content and the flow of the class.
SourceURL:file://localhost/Users/pauloconnell/Desktop/word%20docs/Mom%20Poem%20by%20Bill%20O%E2%80%99Connell%202013.doc
Mom Poem by Bill O’Connell 2013
AT THE COTTAGE IN TRURO
I ask my aging mother
“Do you fear death?”
Her lip quivers, “That’s
A silly question.”
I don’t ask her what she thinks
Is on the other side.
My sisters ask her: how come
You and Dad never fought?
“Because,” she says, “we never
discussed anything.”
I try to imagine that—
how much was undiscussed.
“Oh Billy,” she says, “stop putting me
in your poems!” “I can’t help it,”
I say, “you’re so funny.”
The grandkids argue about
Pepsi, Coke,… >>>
Mom Poem by Bill O’Connell 2013 AT THE COTTAGE IN TRURO I ask my aging mother “Do you fear death?†Her lip quivers, “That’s A silly question.†I don’t ask her what she thinks Is on the other side. My sisters ask her: how come You and Dad never fought? “Because,†she says, “we never discussed anything.†I try to imagine that— how much was undiscussed. “Oh Billy,†she says, “stop putting me in your poems!†“I can’t help it,†I say, “you’re so funny.†The grandkids argue about Pepsi, Coke, Pepsi, Coke. “I like wine,†Mom says, and they… >>>
Great web site
This is a typical student project at LCB Boston
End of Content
End of Content
I have been a Chef Instructor at Le Cordon Bleu, Boston since the Spring of 2014. Prior to teaching I owned a restaurant named Chez Henri in Cambridge Ma for 18 years. I have many years of experience as a chef in the Boston Area. I graduated from Johnson & Wales U in 1983.
]]>About me
I have been a Chef Instructor at Le Cordon Bleu, Boston since the Spring of 2014. Prior to teaching I owned a restaurant named Chez Henri in Cambridge Ma for 18 years. I have many years of experience as a chef in the Boston Area. I graduated from Johnson & Wales U in 1983.
Interests
Skills
Activity
I have found that online learning is similar in many ways to actual classroom learning. There are many benefits as well as some drwabacks to online learning. I find it hard to stay engaged and follow up on the discussions that are happening over a period of time. I have to find a way to be more scheduled and regular with the times I am participating. I like that I can participate at virtually anytime I choose though.
I am finding a lot if inspiration from this class for my PDP that I am workng on. I am pretty familiar with social media but this class is opening up many new ideas and ways for me to incorporate S.M. into class
I find that power point presentations followed by one short 3-6 minute you tube video the day after demonstrating a cooking technique, helps to refresh and reinforce the previous days demo.
This was my first class on Max and I really enjoyed it! I wasn't expecting to be so inspired by the content and the flow of the class.
I agree with most of the comments on this blog. It has been inspiring to read all of the comments and connect about the classes.
SourceURL:file://localhost/Users/pauloconnell/Desktop/word%20docs/Mom%20Poem%20by%20Bill%20O%E2%80%99Connell%202013.doc
Mom Poem by Bill O’Connell 2013
AT THE COTTAGE IN TRURO
I ask my aging mother
“Do you fear death?”
Her lip quivers, “That’s
A silly question.”
I don’t ask her what she thinks
Is on the other side.
My sisters ask her: how come
You and Dad never fought?
“Because,” she says, “we never
discussed anything.”
I try to imagine that—
how much was undiscussed.
“Oh Billy,” she says, “stop putting me
in your poems!” “I can’t help it,”
I say, “you’re so funny.”
The grandkids argue about
Pepsi, Coke,… >>>
Mom Poem by Bill O’Connell 2013 AT THE COTTAGE IN TRURO I ask my aging mother “Do you fear death?†Her lip quivers, “That’s A silly question.†I don’t ask her what she thinks Is on the other side. My sisters ask her: how come You and Dad never fought? “Because,†she says, “we never discussed anything.†I try to imagine that— how much was undiscussed. “Oh Billy,†she says, “stop putting me in your poems!†“I can’t help it,†I say, “you’re so funny.†The grandkids argue about Pepsi, Coke, Pepsi, Coke. “I like wine,†Mom says, and they… >>>
Great web site
This is a typical student project at LCB Boston
End of Content
End of Content
I have been a Chef Instructor at Le Cordon Bleu, Boston since the Spring of 2014. Prior to teaching I owned a restaurant named Chez Henri in Cambridge Ma for 18 years. I have many years of experience as a chef in the Boston Area. I graduated from Johnson & Wales U in 1983.
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I agree with most of the comments on this blog. It has been inspiring to read all of the comments and connect about the classes.