About me
Dave NelsonCHEP
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Having just finished an online program, I can attest to the fact that an open and frequent communication makes a difference. Being able to empathize with the online learner is key in being able to anticipate questions or challenges that students may face. the instructors that were able to do that were much more effective at pre-empting issues before they occurred.
I teach in a kitchen which is very hands-on. There are so many oppurtunities to do fun activities or group exercises when you are around food. whether it is butchering a hog, making pasta or playing "the Price is Right" to demonstrate ingredient cost awareness, there are so many ways to approach the lessons in an interesting way. I got some great ideas for shaking things up in my class room. I liked the idea of bring in former students as guest speakers.
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