This module taught me to think a little bit more about where students are getting their culinary information from.  As a kid, I got most of my information from watching my mom and grandmother's cook.  Students now days watch cooking shows, TikTok trends, instagram chefs but very few of them learn from family now days.  Understanding this and the lack of skills that are taught in these shows is huge.  This explains a lot as to why my students don't even know how to properly wash their hands, pull hair back, don't understand that you can't touch your face or… >>>

I teach a middle school class (7th and 8th grade), trying to teach the students just to wash their hands is a trip.  What suggestions do you have for middle level students?